Masks are required in the MAC and during the class.
Learning Outcome: What is sourdough discard? It is the leftover starter from feeding an active sourdough culture. This class discusses how to use up that sourdough discard in general purpose baking. Recipes taught may include: pancakes, coffee cake, crackers, etc.
Teacher: Christina Krych
Class taught by Christina Krych from The Bread Stork, local Manitou bakery. Christina has a baking and pastry degree from Pikes Peak Community College and has seven years of experience baking bread. Visit her website at www.breadbakes.com.